Natural Tuna Tartare: The Dish of August Dinners at Paco Meralgo
August 18, 2026
Discover Paco Meralgo’s natural tuna tartare: hand-cut bluefin tuna, soy-yuzu sauce and trout roe, the star dish of August dinners.
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Here we will share our passion for Catalan and Mediterranean cuisine, explore traditional and modern recipes.
All the stories behind our dishes.
Discover Paco Meralgo’s natural tuna tartare: hand-cut bluefin tuna, soy-yuzu sauce and trout roe, the star dish of August dinners.
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