Artichoke with poached egg and black truffle
April 22, 2026
At BarcelonaMilano, artichoke with egg is enjoyed as a dish that combines delicacy and depth: the vegetal tenderness of the artichoke, the barely contained yolk
Welcome to the Olivé Group blog.
Here we will share our passion for Catalan and Mediterranean cuisine, explore traditional and modern recipes.
All the stories behind our dishes.
At BarcelonaMilano, artichoke with egg is enjoyed as a dish that combines delicacy and depth: the vegetal tenderness of the artichoke, the barely contained yolk
At Restaurante Barceloneta, the cod cheek cooked in a llauna, is best enjoyed when you seek contrast: golden exterior, crispy skin and a juicy interior
At Restaurante Barceloneta, the red prawn omelette It fits perfectly on your table: a light, bright dish that focuses on the ingredients. Soft-boiled eggs, sweet
At Bar Cañete, this dish is enjoyed as a small ritual: the beef tenderloin, pink and juicy, is gently bathed in butter and rosemary; the
In the bustling heart of Barcelona, Bar Cañete celebrates the product and the cuisine of the sea with a seafaring soul. This dish of Sant
At Restaurant Barceloneta, the sea is transformed into a delicate and sophisticated dish. Our sea bass and prawn tartare combines the freshness of the fish
A classic of Spanish cuisine that captivates with its intense aroma and lively character as it arrives at the table. The juicy meat of the
Light, elegant, and deeply flavorful. This hake in green sauce with cocochas combines the tenderness of white fish with a silky, nuanced sauce, crowned with
