Hospitality and dedication to service, respecting the best quality ingredients and offering the highest precision in presentation.

“The simplest way to describe our way of doing things is simplicity itself… The simplicity of adding to plates only what is needed. Quietly. Only the best quality produce. Without affectations. Taking advantage of the natural flavour of each item. No rushing. Each thing in its own time. This is why we hope that every guest coming to our house shares our ethos: that of savouring each dish, each glass, each moment, in all its intensity … but little by little.”
GrupOlivé SlowFood team is made up of a young team with proven experience in catering, bringing to the kitchen new ideas and flavours based on traditional cuisines, in particular Catalan and Mediterranean.