{"id":175677,"date":"2025-07-02T12:01:33","date_gmt":"2025-07-02T12:01:33","guid":{"rendered":"https:\/\/grupoliveslowfoods.com\/?p=175677"},"modified":"2025-10-25T15:33:53","modified_gmt":"2025-10-25T15:33:53","slug":"lluc-en-salsa-verda-amb-cocotxes","status":"publish","type":"post","link":"https:\/\/grupoliveslowfoods.com\/en\/lluc-en-salsa-verda-amb-cocotxes\/","title":{"rendered":"Hake in green sauce with “cocochas”"},"content":{"rendered":"
\n
\n
\n
\n
\n
\n
\n

Light, elegant, and deeply flavorful. This hake in green sauce with cocochas<\/em> combines the tenderness of white fish with a silky, nuanced sauce, crowned with a delicate touch of fresh parsley.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

\n
\n
\n
\n
\n
\n
\n

A recipe inherited from the North, lovingly reinterpreted at Restaurant Barceloneta<\/a>, where every dish evokes the most authentic Mediterranean spirit.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

\n
\n
\n
\n
\n
\n
\n

When the product speaks for itself<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
\n
\n
\n
\n
\n
\n
\n

The key to this recipe lies in respect for the ingredients. Fresh hake, delicate cocochas<\/em>, Galician potatoes, and a velout\u00e9 sauce<\/strong> made from scratch, using white fish stock prepared by our chefs.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

\n
\n
\n
\n
\n
\n
\n

A combination that speaks of the sea, tradition, and refined technique. Contact us<\/a> and let yourself be surprised at Restaurante Barceloneta<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/div>\n<\/div>\n<\/div>\n<\/article>\n
\n
\n
\n
\n
\n
\n
\n

Ingredients for Hake in Green Sauce with Cocochas<\/strong><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
\n
\n
\n
\n
\n
\n
\n

For a perfect result, always choose seasonal, high-quality ingredients:<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n