{"id":176233,"date":"2026-08-18T09:00:41","date_gmt":"2026-08-18T09:00:41","guid":{"rendered":"https:\/\/grupoliveslowfoods.com\/?p=176233"},"modified":"2026-07-28T08:50:59","modified_gmt":"2026-07-28T08:50:59","slug":"tartar-de-tonyina-natural","status":"publish","type":"post","link":"https:\/\/grupoliveslowfoods.com\/ca\/tartar-de-tonyina-natural\/","title":{"rendered":"T\u00e0rtar de tonyina natural: el plat dels sopars d&#8217;agost a Paco Meralgo"},"content":{"rendered":"<p>Quan la calor d&#8217;agost conviden a sopar lleuger sense renunciar al plaer de la bona taula, <strong>Paco Meralgo<\/strong> t\u00e9 la resposta perfecta. En aquesta casa barcelonina, referent de la cuina de mercat i de la barra de pintxos, el peix cru \u00e9s protagonista indiscutible durant els mesos d&#8217;estiu. El <strong>t\u00e0rtar de tonyina natural<\/strong> \u00e9s aquesta recepta que apareix en tots els sopars d&#8217;agost: fresca, senzilla i amb un punt d&#8217;acidesa que desperta la gana des del primer mos. <strong>Tonyina vermella<\/strong> tallada a ganivet, un amaniment just i una <strong>salsa de soja-yuzu<\/strong> que ho canvia tot: aix\u00ed es construeix un dels plats m\u00e9s demanats de l&#8217;estiu a <a href=\"https:\/\/grupoliveslowfoods.com\/ca\/category\/restaurant-paco-meralgo-ca\/\">Paco Meralgo<\/a>.<\/p>\n<h2>Ingredients per al t\u00e0rtar de tonyina natural<\/h2>\n<p>Per preparar aquest <strong>t\u00e0rtar de tonyina natural<\/strong> a casa, o simplement per recon\u00e8ixer cada element quan el demanis a Paco Meralgo, aix\u00f2 \u00e9s el que porta el plat:<\/p>\n<ul>\n<li>440 g de <strong>tonyina vermella<\/strong>, neta de nervis.<\/li>\n<li>Oli d&#8217;oliva verge extra, al gust.<\/li>\n<li>Sal, al gust.<\/li>\n<li>Pebre negre de molinet, al gust.<\/li>\n<li><strong>Salsa de soja-yuzu<\/strong>.<\/li>\n<li><strong>Sal Maldon<\/strong>.<\/li>\n<li>Cibulet.<\/li>\n<li><strong>Ous de truita<\/strong>.<\/li>\n<\/ul>\n<h3>Ingredients de la salsa de soja-yuzu<\/h3>\n<p>La <strong>salsa de soja-yuzu<\/strong> \u00e9s la que marca la difer\u00e8ncia en aquest t\u00e0rtar de tonyina natural. Es prepara amb:<\/p>\n<ul>\n<li>100 g de soja baixa en sal.<\/li>\n<li>20 g de yuzu.<\/li>\n<li>50 g de mirin.<\/li>\n<li>20 g de salsa d&#8217;ostres.<\/li>\n<\/ul>\n<h2>Elaboraci\u00f3 del t\u00e0rtar de tonyina natural<\/h2>\n<p>L&#8217;elaboraci\u00f3 \u00e9s tan directa com el sabor final. Aquests s\u00f3n els passos que segueix l&#8217;equip de cuina de <strong>Paco Meralgo<\/strong>:<\/p>\n<ol>\n<li>Tallar la <strong>tonyina<\/strong> a dauets, neta de nervis.<\/li>\n<li>Disposar en un bol i amanir amb sal, pebre de molinet i oli d&#8217;oliva verge extra.<\/li>\n<li>Emplatar al plat o safata de pas.<\/li>\n<li>Amanir per sobre amb oli d&#8217;oliva verge extra, <strong>salsa de soja-yuzu<\/strong>, unes escates de <strong>sal Maldon<\/strong>, cibulet picat i <strong>ous de truita<\/strong>.<\/li>\n<\/ol>\n<h3>Com preparar la salsa de soja-yuzu<\/h3>\n<p>Tan senzill com barrejar tots els ingredients en un bol amb un batedor de m\u00e0, fins a integrar b\u00e9 els sabors.<\/p>\n<h2>Reserva la teva taula i descobreix el t\u00e0rtar de tonyina natural<\/h2>\n<p>El <strong>t\u00e0rtar de tonyina natural<\/strong> resumeix en un sol plat tot all\u00f2 que es busca en un sopar d&#8217;agost: producte fresc, elaboraci\u00f3 honesta i sabors que no necessiten artificis. \u00c9s lleuger, es menja r\u00e0pid i \u00e9s, sobretot, un d&#8217;aquests plats que es gaudeixen millor compartits, amb una copa freda al costat i la terrassa de <strong>Paco Meralgo<\/strong> de fons.<\/p>\n<p>Vols veure com s&#8217;elabora pas a pas? Al nostre v\u00eddeo de preparaci\u00f3 et mostrem cada detall, des del tall de la <strong>tonyina vermella<\/strong> fins al toc final dels <strong>ous de truita<\/strong>. Dona-li al play, pren nota i <a href=\"https:\/\/grupoliveslowfoods.com\/ca\/reservar-taula\/\">reserva la teva taula<\/a> per tastar el t\u00e0rtar de tonyina natural aquesta mateixa setmana a Paco Meralgo.<\/p>\n<p><script type=\"application\/ld+json\">\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Article\",\"headline\":\"T\u00e0rtar de tonyina natural: el plat dels sopars d'agost a Paco Meralgo\",\"description\":\"Descobreix el t\u00e0rtar de tonyina natural de Paco Meralgo, el plat estrella dels sopars d'agost. 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