{"id":175660,"date":"2025-10-22T08:02:48","date_gmt":"2025-10-22T08:02:48","guid":{"rendered":"https:\/\/grupoliveslowfoods.com\/tartar-de-llobarro-i-llagostins\/"},"modified":"2025-10-22T08:02:48","modified_gmt":"2025-10-22T08:02:48","slug":"tartar-de-llobarro-i-llagostins","status":"publish","type":"post","link":"https:\/\/grupoliveslowfoods.com\/ca\/tartar-de-llobarro-i-llagostins\/","title":{"rendered":"T\u00e0rtar de llobarro i llagostins"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Al <\/span><a href=\"https:\/\/restaurantbarceloneta.com\/ca\/\"><b>Restaurant Barceloneta<\/b><\/a><span style=\"font-weight: 400;\">, el mar es transforma en un plat delicat i sofisticat. El nostre t\u00e0rtar de llobarro i llagostins combina la frescor del peix amb la intensitat subtil de les ous de peix i la cremositat arom\u00e0tica de la maionesa de tinta de calamar i estrag\u00f3. Cada mos \u00e9s un viatge entre textures suaus, sucoses i lleugerament cruixents, perfecte per gaudir en una tarda assolellada davant del Mediterrani o com a entrant refinat per a una experi\u00e8ncia gastron\u00f2mica inoblidable.  <\/span><\/p>\n<h2><b>Ingredients<\/b><\/h2>\n<h3><b>T\u00e0rtar de llobarro i llagostins<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">120 g de llobarro salvatge<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">40 g de cua de llagost\u00ed<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 g de julivert picat<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">14 g d\u2019ou dur<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">8 g de rovell d\u2019ou pasteuritzat<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">8 g d\u2019oli d\u2019oliva verge extra (AOVE)<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 g de sal<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pebre negre de molinet<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 g d\u2019ous de m\u00fajol<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 g de suc de llimona (aprox. 10-12 gotes)<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 g de cibulet picat<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 g d\u2019ous de truita<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<\/ul>\n<h3><b>Maionesa de tinta de calamar i estrag\u00f3<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">40 g de maionesa de la casa<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50 g de salsa Perrins<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">20 g de tabasco<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">25 g de mostassa d\u2019estrag\u00f3<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">12 g de tinta de calamar<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">20 g d\u2019estrag\u00f3 en vinagre de Xer\u00e8s<\/span><\/li>\n<\/ul>\n<h2><b>Elaboraci\u00f3<\/b><\/h2>\n<h3><b>Preparaci\u00f3 del peix i els mariscos<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Netejar el llobarro traient les escates, espines i v\u00edsceres. Rentar-lo amb aigua freda i esc\u00f3rrer-lo amb cura per preservar-ne la frescor. Despr\u00e9s, tallar el llobarro a daus d\u2019aproximadament 1,5 cm de costat. Pelar els llagostins, treure\u2019n la tripa i tallar les cues a rodanxes de 4-5 mm de gruix.    <\/span><\/p>\n<h3><b>Amaniment del t\u00e0rtar<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">En un bol, barrejar suaument el llobarro i els llagostins amb sal, pebre negre acabat de moldre, oli d\u2019oliva verge extra, rovell d\u2019ou, ou dur ratllat, ous de m\u00fajol i el suc de llimona. Continuar amb moviments envolvents i delicats per integrar els ingredients sense trencar els daus de peix, assegurant aix\u00ed un amaniment equilibrat i uniforme que ressalti els sabors naturals del mar. <\/span><\/p>\n<h3><b>Maionesa de tinta de calamar i estrag\u00f3<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Macerar l\u2019estrag\u00f3 fresc en vinagre de Xer\u00e8s durant 10 minuts, esc\u00f3rrer-lo i picar-lo finament. En un bol, barrejar la maionesa de la casa amb salsa Perrins, tabasco, mostassa d\u2019estrag\u00f3, tinta de calamar i l\u2019estrag\u00f3 picat. Integrar tots els elements fins a obtenir una emulsi\u00f3 homog\u00e8nia i brillant, llesta per aportar un toc arom\u00e0tic i visual al t\u00e0rtar.  <\/span><\/p>\n<h3><b>Decoraci\u00f3 i muntatge<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Col\u00b7locar el t\u00e0rtar de llobarro i llagostins al llarg de la safata de servei, estenent-lo d\u2019un extrem a l\u2019altre de manera uniforme i cuidant la presentaci\u00f3 lineal. A continuaci\u00f3, disposar tres pompons de maionesa de tinta i estrag\u00f3 a cada costat de la safata: comen\u00e7ar pel del centre i afegir-ne un m\u00e9s a cada costat, per replicar la mateixa disposici\u00f3 a l\u2019altre costat del t\u00e0rtar. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Finalitzar el plat amb un fil d\u2019oli d\u2019oliva verge extra sobre el llobarro i a ambd\u00f3s costats de la safata, per aportar brillantor i suavitat. Espolsar el cibulet picat i distribuir els ous de truita sobre el t\u00e0rtar per crear un contrast crom\u00e0tic i una textura cruixent que ressalta l\u2019experi\u00e8ncia gustativa i visual del plat. <\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><b>Del mar a la teva taula\u00ba<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Aquest t\u00e0rtar de llobarro i llagostins \u00e9s un homenatge al mar i a l\u2019alta gastronomia mediterr\u00e0nia: lleuger, elegant i ple de matisos. Cada detall, des de la frescor del llobarro salvatge fins a la intensitat de la maionesa de tinta i estrag\u00f3, convida a gaudir d\u2019aquesta experi\u00e8ncia al <\/span><a href=\"https:\/\/restaurantbarceloneta.com\/ca\/\"><span style=\"font-weight: 400;\"> Restaurant Barceloneta<\/span><\/a><span style=\"font-weight: 400;\">. Comparteix, assaboreix i deixa\u2019t seduir per la puresa del sabor. <\/span><a href=\"https:\/\/restaurantbarceloneta.com\/ca\/reservar-taula\/\"><span style=\"font-weight: 400;\">Reserva <\/span><\/a><span style=\"font-weight: 400;\"> la teva taula<\/span> al nostre restaurant i viu aquesta creaci\u00f3 en tot el seu esplendor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Al Restaurant Barceloneta, el mar es transforma en un plat delicat i sofisticat. El nostre t\u00e0rtar de llobarro i llagostins combina la frescor del peix amb la intensitat subtil de les ous de peix i la cremositat arom\u00e0tica de la maionesa de tinta de calamar i estrag\u00f3. Cada mos \u00e9s un viatge entre textures suaus, [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":174094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[240,247],"tags":[],"class_list":["post-175660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-ca-2","category-restaurant-barceloneta-ca"],"acf":{"schema_json":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>T\u00e0rtar de llobarro i llagostins - Grup Olive Slow Foods<\/title>\n<meta name=\"description\" content=\"T\u00e0rtar de llobarro i llagostins: fresc, elegant i ple de matisos, amb maionesa de tinta i estrag\u00f3 que ressalta cada mossegada.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grupoliveslowfoods.com\/ca\/tartar-de-llobarro-i-llagostins\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u00e0rtar de llobarro i llagostins - 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