{"id":174048,"date":"2025-09-17T08:37:07","date_gmt":"2025-09-17T08:37:07","guid":{"rendered":"https:\/\/grupoliveslowfoods.com\/?p=174048"},"modified":"2025-09-17T08:37:07","modified_gmt":"2025-09-17T08:37:07","slug":"gambes-a-lall","status":"publish","type":"post","link":"https:\/\/grupoliveslowfoods.com\/ca\/gambes-a-lall\/","title":{"rendered":"Gambes a l\u2019all"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Un cl\u00e0ssic de la cuina espanyola que captiva amb la seva aroma intensa i el seu car\u00e0cter xispejant en arribar a taula. La carn sucosa de la gamba vermella s\u2019embolcalla amb la frag\u00e0ncia de l\u2019all daurat i l\u2019escalfor del bitxo. Ideal com a aperitiu per compartir, acompanyat d\u2019un bon pa artes\u00e0 i un vi blanc fresc. Descobrim les delicioses <strong>gambes a l\u2019all<\/strong>!   <\/span><\/p>\n<h2><b>Ingredients principals<\/b><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gamba vermella fresca: 110 g<\/span>&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal fina: 2 g<\/span>&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Oli d\u2019oliva verge extra: 70 g<\/span>&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">All sec: 10 g<\/span>&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bitxo petit: 1 unitat<\/span>&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Julivert fresc picat: 2 g<\/span>&nbsp;<\/li>\n<\/ul>\n<h2><b>Elaboraci\u00f3 de les gambes a l\u2019all<\/b><\/h2>\n<h3><b>Preparaci\u00f3 de les gambes <\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Pelar les cues de les gambes, mantenint la part final amb les aletes per real\u00e7ar la presentaci\u00f3. Reservar refrigerades. <\/span><\/p>\n<h3><b>Aromatitzaci\u00f3 de l\u2019oli<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Escalfar una cassola a foc fort fins a aconseguir molta temperatura. Afegir l\u2019oli d\u2019oliva verge extra i, un cop ben calent, incorporar-hi els alls laminats i el bitxo partit. Daura-ho fins que desprenguin la seva frag\u00e0ncia, vigilant de no cremar l\u2019all.  <\/span><\/p>\n<h3><b>Cocci\u00f3 de les gambes<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Salar lleugerament les gambes i afegir-les immediatament a la cassola. Fregir durant uns segons, nom\u00e9s fins que canvi\u00efn de color i mantinguin la seva sucositat. <\/span><\/p>\n<h3><b>Decoraci\u00f3 i presentaci\u00f3<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Julivert fresc ben picat<\/span>&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pa artes\u00e0 cruixent (suggeriment d\u2019acompanyament)<\/span>&nbsp;<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Servir les gambes juntament amb l\u2019oli aromatitzat i els alls, espolvorejar amb julivert fresc i tapar per conservar la calor. En destapar-les davant del comensal, les gambes han de xispejar per oferir aix\u00ed l\u2019espectacle sensorial caracter\u00edstic d\u2019aquesta recepta. <\/span><\/p>\n<h3><b>Una joia de la tradici\u00f3 marinera<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Les nostres gambes a l\u2019all s\u00f3n l\u2019expressi\u00f3 refinada d\u2019un cl\u00e0ssic espanyol. Una recepta senzilla en aparen\u00e7a, per\u00f2 que al Ca\u00f1ete elevem amb producte d\u2019excel\u00b7l\u00e8ncia, t\u00e8cnica precisa i un respecte absolut pels sabors de la Mediterr\u00e0nia. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cada mos combina la sucul\u00e8ncia de la gamba vermella amb la intensitat de l\u2019all daurat i el perfum de la nyora, servides al punt just per conservar-ne tot el car\u00e0cter. Un plat que emociona i que ret homenatge a la cuina m\u00e9s aut\u00e8ntica. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Reserva a <\/span><a href=\"https:\/\/barcanete.com\/ca\/\"><span style=\"font-weight: 400;\">Bar Ca\u00f1ete<\/span><\/a><span style=\"font-weight: 400;\"> i descobreix com all\u00f2 quotidi\u00e0 es converteix en alta gastronomia.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un cl\u00e0ssic de la cuina espanyola que captiva amb la seva aroma intensa i el seu car\u00e0cter xispejant en arribar a taula. La carn sucosa de la gamba vermella s\u2019embolcalla amb la frag\u00e0ncia de l\u2019all daurat i l\u2019escalfor del bitxo. Ideal com a aperitiu per compartir, acompanyat d\u2019un bon pa artes\u00e0 i un vi blanc [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":174029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[240,248],"tags":[],"class_list":["post-174048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-ca-2","category-restaurant-canete-ca"],"acf":{"schema_json":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gambes a l\u2019all - Grup Olive Slow Foods<\/title>\n<meta name=\"description\" content=\"Gambes a l\u2019all, un cl\u00e0ssic espanyol amb all daurat, bitxo i oli d\u2019oliva. 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