{"id":173718,"date":"2025-05-09T07:28:12","date_gmt":"2025-05-09T07:28:12","guid":{"rendered":"https:\/\/grupoliveslowfoods.com\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\/"},"modified":"2025-05-09T07:28:12","modified_gmt":"2025-05-09T07:28:12","slug":"tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki","status":"publish","type":"post","link":"https:\/\/grupoliveslowfoods.com\/ca\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\/","title":{"rendered":"Tataki de tonyina amb vinagreta de poma i teriyaki"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Endinsi&#8217;s en la cuina de<\/span><a href=\"https:\/\/restaurantpacomeralgo.com\/ca\/\"><b> l&#8217;Alta Taverna Paco Meralgo <\/b><\/a><span style=\"font-weight: 400;\">amb aquesta sofisticada recepta de<strong> tataki de tonyina fresca amb vinagreta de poma i teriyaki.<\/strong><\/span><span style=\"font-weight: 400;\"> Aquest plat, inspirat en la tradici\u00f3 japonesa i reinterpretat amb ingredients mediterranis combina sabor, t\u00e8cnica i presentaci\u00f3 per a oferir una experi\u00e8ncia culin\u00e0ria fresca i elegant. Descobreixi com es prepara aquest delicat mos, disponible en la carta del restaurant per a gaudir en qualsevol ocasi\u00f3. <\/span><\/p>\n<p><iframe title=\"Tataki de at\u00fan fresco con vinagreta de manzana y teriyaki | Paco Meralgo\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/V-c7wGwmnng?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h2><span style=\"font-weight: 400;\">Ingredients<\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>120 g<\/b><span style=\"font-weight: 400;\"> de llom de tonyina<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>40 g<\/b> <span style=\"font-weight: 400;\">de picada de verduritas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Freses de truita<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ceboll\u00ed picat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Oli d&#8217;oliva verge extra<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vinagre de poma<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">S\u00e8sam blanc i negre torrat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal Maldon<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pebre negre recentment molt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salsa teriyaki (veure preparaci\u00f3 m\u00e9s a baix)<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span style=\"font-weight: 400;\">Preparaci\u00f3 pas a pas<\/span><\/h2>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tallar el llom de tonyina en forma de lingot d&#8217;aproximadament 12 cm de llarg per 3 cm d&#8217;ample.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Untar amb oli d&#8217;oliva verge extra i soasar lleugerament amb un bufador per a daurar l&#8217;exterior.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tallar el lingot en 12 l\u00e0mines fines.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">En la base del plat, fer un cord\u00f3 de salsa teriyaki i empolvorar unes escates de sal Maldon.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Disposar les l\u00e0mines de tonyina lleugerament superposades sobre la salsa.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tornar a tra\u00e7ar un cord\u00f3 de salsa teriyaki per sobre de la tonyina.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Distribuir la picada de verduritas al llarg del tataki.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Finalitzar amb unes gotes de vinagre de poma, un chorrito d&#8217;oli d&#8217;oliva verge extra, sal Maldon, pebre negre, s\u00e8sam torrat, ceboll\u00ed i freses de truita.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">Picada de verduritas<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Aquesta picada fresca aporta textura i contrast al tataki.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Ingredients<\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>25 g <\/b><span style=\"font-weight: 400;\">de cebollita japonesa (molt fina)<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>25 g<\/b> <span style=\"font-weight: 400;\">de daus de tom\u00e0quet madur (sense pell ni llavors)<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>3 g <\/b><span style=\"font-weight: 400;\">de gingebre fresc picat en brunoise<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">Preparaci\u00f3<\/span><\/h2>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rentar i tallar la cebollita en rodanxes molt fines.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pelar i netejar el tom\u00e0quet, retirant les llavors, i tallar-lo en daus petits.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pelar i picar finament el gingebre.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Barrejar tots els ingredients en un bol fins a integrar completament.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2><span style=\"font-weight: 400;\">Salsa teriyaki casolana<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Aquesta versi\u00f3 de salsa teriyaki equilibra el salat, dol\u00e7 i c\u00edtric, aportant profunditat a la tonyina.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Ingredients<\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>75 g <\/b><span style=\"font-weight: 400;\">de sucre<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>100 g <\/b><span style=\"font-weight: 400;\">de salsa de soia baixa en sal<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>50 g <\/b><span style=\"font-weight: 400;\">de suc de taronja natural<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>12 g <\/b><span style=\"font-weight: 400;\">de Martini negre<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>12 g <\/b><span style=\"font-weight: 400;\">de Mirin<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>1<\/b> <span style=\"font-weight: 400;\">tros de pell de llima<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>5 g<\/b><span style=\"font-weight: 400;\"> de maizena<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>15 ml<\/b> <span style=\"font-weight: 400;\">d&#8217;aigua<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">Preparaci\u00f3<\/span><\/h2>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Espr\u00e9mer el suc de taronja.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">En una cassola, fer un caramel sec amb el sucre a foc mitj\u00e0 fins a obtenir un color daurat suau.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Afegir el suc de taronja, la soia, el Martini, el Mirin i la pell de llima.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Barrejar b\u00e9 i portar a ebullici\u00f3.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dissoldre la maizena en l&#8217;aigua freda i afegir a la salsa sense deixar de remoure.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Una vegada torni a bullir, retirar del foc i deixar refredar.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Colar la salsa abans d&#8217;utilitzar-la.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">El<\/span><b> tataki de tonyina<\/b> <span style=\"font-weight: 400;\">de<\/span> <a href=\"https:\/\/restaurantpacomeralgo.com\/ca\/\"><b>l&#8217;Alta Taverna Paco Meralgo<\/b><\/a> <span style=\"font-weight: 400;\">destaca pel seu equilibri de sabors i textures, per la seva cuidada presentaci\u00f3 i per la qualitat del producte. \u00c9s una mostra del comprom\u00eds del restaurant amb la cuina creativa, inspirada en la mar i en ingredients frescos de proximitat. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Aquest<\/span> <b>tataki<\/b><span style=\"font-weight: 400;\"> \u00e9s ideal per als qui busquen una proposta gastron\u00f2mica lleugera per\u00f2 plena de matisos. Li convidem a provar-ho  <\/span><a href=\"https:\/\/restaurantpacomeralgo.com\/ca\/reserva-taula\/\"><b>reservant una taula<\/b><\/a> <span style=\"font-weight: 400;\">amb nosaltres per a descobrir l&#8217;ess\u00e8ncia del Mediterrani reinterpretada amb eleg\u00e0ncia i sabor.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Endinsi&#8217;s en la cuina de l&#8217;Alta Taverna Paco Meralgo amb aquesta sofisticada recepta de tataki de tonyina fresca amb vinagreta de poma i teriyaki. Aquest plat, inspirat en la tradici\u00f3 japonesa i reinterpretat amb ingredients mediterranis combina sabor, t\u00e8cnica i presentaci\u00f3 per a oferir una experi\u00e8ncia culin\u00e0ria fresca i elegant. Descobreixi com es prepara aquest [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":173714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[249],"tags":[],"class_list":["post-173718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-paco-meralgo-ca"],"acf":{"schema_json":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tataki de tonyina amb vinagreta de poma i teriyaki - Grup Olive Slow Foods<\/title>\n<meta name=\"description\" content=\"Descobreixi com preparar tataki de tonyina amb vinagreta de poma i teriyaki, una recepta fresca i creativa de L&#039;Alta Taverna Paco Meralgo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grupoliveslowfoods.com\/ca\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tataki de tonyina amb vinagreta de poma i teriyaki - Grup Olive Slow Foods\" \/>\n<meta property=\"og:description\" content=\"Descobreixi com preparar tataki de tonyina amb vinagreta de poma i teriyaki, una recepta fresca i creativa de L&#039;Alta Taverna Paco Meralgo.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/grupoliveslowfoods.com\/ca\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\/\" \/>\n<meta property=\"og:site_name\" content=\"Grup Olive Slow Foods\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-09T07:28:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/grupoliveslowfoods.com\/wp-content\/uploads\/2025\/05\/tataki-de-atun.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1998\" \/>\n\t<meta property=\"og:image:height\" content=\"1120\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"fespinosa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"fespinosa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\\\/\"},\"author\":{\"name\":\"fespinosa\",\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/#\\\/schema\\\/person\\\/b44937ca54105c5429c5780bb4829f12\"},\"headline\":\"Tataki de tonyina amb vinagreta de poma i teriyaki\",\"datePublished\":\"2025-05-09T07:28:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\\\/\"},\"wordCount\":568,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/tataki-de-atun.png\",\"articleSection\":[\"Restaurant Paco Meralgo\"],\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\\\/\",\"url\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\\\/\",\"name\":\"Tataki de tonyina amb vinagreta de poma i teriyaki - Grup Olive Slow Foods\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/tataki-de-atun.png\",\"datePublished\":\"2025-05-09T07:28:12+00:00\",\"description\":\"Descobreixi com preparar tataki de tonyina amb vinagreta de poma i teriyaki, una recepta fresca i creativa de L'Alta Taverna Paco Meralgo.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\\\/#primaryimage\",\"url\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/tataki-de-atun.png\",\"contentUrl\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/tataki-de-atun.png\",\"width\":1998,\"height\":1120,\"caption\":\"tataki de atun\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/grup-olive\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tataki de tonyina amb vinagreta de poma i teriyaki\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/\",\"name\":\"Grup Olive Slow Foods\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/#organization\",\"name\":\"Grup Olive Slow Foods\",\"url\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/cropped-logo_white.png\",\"contentUrl\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/cropped-logo_white.png\",\"width\":257,\"height\":74,\"caption\":\"Grup Olive Slow Foods\"},\"image\":{\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/#\\\/schema\\\/person\\\/b44937ca54105c5429c5780bb4829f12\",\"name\":\"fespinosa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/db009b4608aefdd5a3592f6a3ea43b35edbf6cb312d1076236cc6e7b974f831a?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/db009b4608aefdd5a3592f6a3ea43b35edbf6cb312d1076236cc6e7b974f831a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/db009b4608aefdd5a3592f6a3ea43b35edbf6cb312d1076236cc6e7b974f831a?s=96&d=mm&r=g\",\"caption\":\"fespinosa\"},\"url\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/author\\\/fespinosa\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tataki de tonyina amb vinagreta de poma i teriyaki - Grup Olive Slow Foods","description":"Descobreixi com preparar tataki de tonyina amb vinagreta de poma i teriyaki, una recepta fresca i creativa de L'Alta Taverna Paco Meralgo.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/grupoliveslowfoods.com\/ca\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\/","og_locale":"ca_ES","og_type":"article","og_title":"Tataki de tonyina amb vinagreta de poma i teriyaki - Grup Olive Slow Foods","og_description":"Descobreixi com preparar tataki de tonyina amb vinagreta de poma i teriyaki, una recepta fresca i creativa de L'Alta Taverna Paco Meralgo.","og_url":"https:\/\/grupoliveslowfoods.com\/ca\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\/","og_site_name":"Grup Olive Slow Foods","article_published_time":"2025-05-09T07:28:12+00:00","og_image":[{"width":1998,"height":1120,"url":"https:\/\/grupoliveslowfoods.com\/wp-content\/uploads\/2025\/05\/tataki-de-atun.png","type":"image\/png"}],"author":"fespinosa","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"fespinosa","Temps estimat de lectura":"3 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/grupoliveslowfoods.com\/ca\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\/#article","isPartOf":{"@id":"https:\/\/grupoliveslowfoods.com\/ca\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\/"},"author":{"name":"fespinosa","@id":"https:\/\/grupoliveslowfoods.com\/ca\/#\/schema\/person\/b44937ca54105c5429c5780bb4829f12"},"headline":"Tataki de tonyina amb vinagreta de poma i teriyaki","datePublished":"2025-05-09T07:28:12+00:00","mainEntityOfPage":{"@id":"https:\/\/grupoliveslowfoods.com\/ca\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\/"},"wordCount":568,"commentCount":0,"publisher":{"@id":"https:\/\/grupoliveslowfoods.com\/ca\/#organization"},"image":{"@id":"https:\/\/grupoliveslowfoods.com\/ca\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\/#primaryimage"},"thumbnailUrl":"https:\/\/grupoliveslowfoods.com\/wp-content\/uploads\/2025\/05\/tataki-de-atun.png","articleSection":["Restaurant Paco Meralgo"],"inLanguage":"ca","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/grupoliveslowfoods.com\/ca\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/grupoliveslowfoods.com\/ca\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\/","url":"https:\/\/grupoliveslowfoods.com\/ca\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\/","name":"Tataki de tonyina amb vinagreta de poma i teriyaki - Grup Olive Slow Foods","isPartOf":{"@id":"https:\/\/grupoliveslowfoods.com\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/grupoliveslowfoods.com\/ca\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\/#primaryimage"},"image":{"@id":"https:\/\/grupoliveslowfoods.com\/ca\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\/#primaryimage"},"thumbnailUrl":"https:\/\/grupoliveslowfoods.com\/wp-content\/uploads\/2025\/05\/tataki-de-atun.png","datePublished":"2025-05-09T07:28:12+00:00","description":"Descobreixi com preparar tataki de tonyina amb vinagreta de poma i teriyaki, una recepta fresca i creativa de L'Alta Taverna Paco Meralgo.","breadcrumb":{"@id":"https:\/\/grupoliveslowfoods.com\/ca\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/grupoliveslowfoods.com\/ca\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/grupoliveslowfoods.com\/ca\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\/#primaryimage","url":"https:\/\/grupoliveslowfoods.com\/wp-content\/uploads\/2025\/05\/tataki-de-atun.png","contentUrl":"https:\/\/grupoliveslowfoods.com\/wp-content\/uploads\/2025\/05\/tataki-de-atun.png","width":1998,"height":1120,"caption":"tataki de atun"},{"@type":"BreadcrumbList","@id":"https:\/\/grupoliveslowfoods.com\/ca\/tataki-de-atun-fresc-amb-vinagreta-de-poma-i-teriyaki\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/grupoliveslowfoods.com\/ca\/grup-olive\/"},{"@type":"ListItem","position":2,"name":"Tataki de tonyina amb vinagreta de poma i teriyaki"}]},{"@type":"WebSite","@id":"https:\/\/grupoliveslowfoods.com\/ca\/#website","url":"https:\/\/grupoliveslowfoods.com\/ca\/","name":"Grup Olive Slow Foods","description":"","publisher":{"@id":"https:\/\/grupoliveslowfoods.com\/ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/grupoliveslowfoods.com\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/grupoliveslowfoods.com\/ca\/#organization","name":"Grup Olive Slow Foods","url":"https:\/\/grupoliveslowfoods.com\/ca\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/grupoliveslowfoods.com\/ca\/#\/schema\/logo\/image\/","url":"https:\/\/grupoliveslowfoods.com\/wp-content\/uploads\/2024\/07\/cropped-logo_white.png","contentUrl":"https:\/\/grupoliveslowfoods.com\/wp-content\/uploads\/2024\/07\/cropped-logo_white.png","width":257,"height":74,"caption":"Grup Olive Slow Foods"},"image":{"@id":"https:\/\/grupoliveslowfoods.com\/ca\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/grupoliveslowfoods.com\/ca\/#\/schema\/person\/b44937ca54105c5429c5780bb4829f12","name":"fespinosa","image":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/secure.gravatar.com\/avatar\/db009b4608aefdd5a3592f6a3ea43b35edbf6cb312d1076236cc6e7b974f831a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/db009b4608aefdd5a3592f6a3ea43b35edbf6cb312d1076236cc6e7b974f831a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/db009b4608aefdd5a3592f6a3ea43b35edbf6cb312d1076236cc6e7b974f831a?s=96&d=mm&r=g","caption":"fespinosa"},"url":"https:\/\/grupoliveslowfoods.com\/ca\/author\/fespinosa\/"}]}},"_links":{"self":[{"href":"https:\/\/grupoliveslowfoods.com\/ca\/wp-json\/wp\/v2\/posts\/173718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grupoliveslowfoods.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grupoliveslowfoods.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grupoliveslowfoods.com\/ca\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/grupoliveslowfoods.com\/ca\/wp-json\/wp\/v2\/comments?post=173718"}],"version-history":[{"count":0,"href":"https:\/\/grupoliveslowfoods.com\/ca\/wp-json\/wp\/v2\/posts\/173718\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grupoliveslowfoods.com\/ca\/wp-json\/wp\/v2\/media\/173714"}],"wp:attachment":[{"href":"https:\/\/grupoliveslowfoods.com\/ca\/wp-json\/wp\/v2\/media?parent=173718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grupoliveslowfoods.com\/ca\/wp-json\/wp\/v2\/categories?post=173718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grupoliveslowfoods.com\/ca\/wp-json\/wp\/v2\/tags?post=173718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}