{"id":173680,"date":"2025-03-19T09:09:17","date_gmt":"2025-03-19T09:09:17","guid":{"rendered":"https:\/\/grupoliveslowfoods.com\/pepito-de-vedella\/"},"modified":"2025-03-20T17:17:12","modified_gmt":"2025-03-20T17:17:12","slug":"pepito-de-vedella","status":"publish","type":"post","link":"https:\/\/grupoliveslowfoods.com\/ca\/pepito-de-vedella\/","title":{"rendered":"&#8216;Pepito&#8217; de vedella"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Un entrep\u00e0 que destaca en la gastronomia espanyola \u00e9s el &#8216;<\/span><b>Pepito&#8217; de vedella<\/b><span style=\"font-weight: 400;\">, una del\u00edcia senzilla per\u00f2 plena de sabor. A <\/span><b>l&#8217;<\/b><a href=\"https:\/\/restaurantpacomeralgo.com\/ca\/\"><b>Alta Taberna Paco Meralgo<\/b><\/a><span style=\"font-weight: 400;\">, aquest cl\u00e0ssic s&#8217;elabora amb ingredients seleccionats i una t\u00e8cnica impecable que garanteix una experi\u00e8ncia culin\u00e0ria excepcional. Descobreixi com s&#8217;elabora aquesta deliciosa especialitat i animi&#8217;s a gaudir-la en el restaurant. <\/span><\/p>\n<p><iframe title=\"Pepito de ternera | Paco Meralgo\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/1fDcfqBe8ZY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h2><b>Ingredients <\/b><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">60 g de rellom de vedella<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pa tipus mollete o Viena rod\u00f3 (45-50 g per unitat)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Oli d&#8217;oliva verge extra (AOVE)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal<\/span><\/li>\n<\/ul>\n<h3><b>Preparaci\u00f3 <\/b><\/h3>\n<ul>\n<li aria-level=\"1\"><b>Preparar la carn: <\/b><span style=\"font-weight: 400;\">Netejar el rellom de vedella i tallar en porcions de 60 g.<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><b>Aixafar la carn: <\/b><span style=\"font-weight: 400;\">Amb ajuda d&#8217;una pala, estirar la carn suaument.<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><b>Assaonar:<\/b><span style=\"font-weight: 400;\"> Afegir sal al rellom.<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><b>Fregir la carn:<\/b> <span style=\"font-weight: 400;\">Escalfar una paella amb abundant oli d&#8217;oliva i fregir el rellom a foc alt fins que estigui segellat per fora i suc\u00f3s per dins.<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><b>Torrar el pa<\/b><span style=\"font-weight: 400;\">: En la mateixa paella, daurar el mollete fins que adquireixi un to daurat suau. Deixar esc\u00f3rrer sobre paper absorbent. <\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><b>Muntar l&#8217;entrep\u00e0: <\/b><span style=\"font-weight: 400;\">Col\u00b7locar el rellom sobre la base del pa i cobrir amb la part superior.<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><b>Emplatar: <\/b><span style=\"font-weight: 400;\">Tallar l&#8217;entrep\u00e0 per la meitat i servir immediatament.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">El<\/span> &#8216;<b>Pepito&#8217; de vedella<\/b> <span style=\"font-weight: 400;\">\u00e9s un referent de la cuina senzilla i amb una preparaci\u00f3 precisa, aquest entrep\u00e0 es converteix en una opci\u00f3 irresistible per als qui busquen un mos ple de sabor.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Visiti <\/span><b>l&#8217;<\/b><a href=\"https:\/\/restaurantpacomeralgo.com\/ca\/\"><b>Alta Taberna Paco Meralgo<\/b><\/a><span style=\"font-weight: 400;\"> i gaudi d&#8217;aquesta especialitat al costat d&#8217;una selecci\u00f3 de tapes i platerets que reten homenatge a la gastronomia mediterr\u00e0nia.<\/span><\/p>\n<p><a href=\"https:\/\/restaurantpacomeralgo.com\/ca\/reserva-taula\/\"><b>Reservi la seva taula<\/b><\/a><b> amb nosaltres i gaudeixi!<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un entrep\u00e0 que destaca en la gastronomia espanyola \u00e9s el &#8216;Pepito&#8217; de vedella, una del\u00edcia senzilla per\u00f2 plena de sabor. A l&#8217;Alta Taberna Paco Meralgo, aquest cl\u00e0ssic s&#8217;elabora amb ingredients seleccionats i una t\u00e8cnica impecable que garanteix una experi\u00e8ncia culin\u00e0ria excepcional. Descobreixi com s&#8217;elabora aquesta deliciosa especialitat i animi&#8217;s a gaudir-la en el restaurant. Ingredients [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":173675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[240,245,249],"tags":[],"class_list":["post-173680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-ca-2","category-receptes-de-cuina","category-restaurant-paco-meralgo-ca"],"acf":{"schema_json":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&#039;Pepito&#039; de vedella - Grup Olive Slow Foods<\/title>\n<meta name=\"description\" content=\"Descobreixi la recepta completa de l&#039;aut\u00e8ntic pepito de vedella, un entrep\u00e0 gurmet amb rellom suc\u00f3s i pa cruixent.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grupoliveslowfoods.com\/ca\/pepito-de-vedella\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&#039;Pepito&#039; 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