{"id":173653,"date":"2025-02-19T08:50:20","date_gmt":"2025-02-19T08:50:20","guid":{"rendered":"https:\/\/grupoliveslowfoods.com\/habites-a-la-catalana\/"},"modified":"2025-02-19T15:51:20","modified_gmt":"2025-02-19T15:51:20","slug":"favetes-a-la-catalana","status":"publish","type":"post","link":"https:\/\/grupoliveslowfoods.com\/ca\/favetes-a-la-catalana\/","title":{"rendered":"Favetes a la catalana"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Endinsi&#8217;s en l&#8217;univers gastron\u00f2mic del<\/span><a href=\"https:\/\/restaurantlolive.com\/ca\/\"><b> Restaurant L&#8217;Oliv\u00e9 <\/b><\/a><span style=\"font-weight: 400;\">amb aquesta emblem\u00e0tica recepta<\/span><b> de favetes a la catalana<\/b><span style=\"font-weight: 400;\">. Aquest plat, un cl\u00e0ssic de la cuina catalana, combina ingredients frescos i t\u00e8cniques tradicionals per a oferir-li una  <\/span><b>experi\u00e8ncia culin\u00e0ria inigualable<\/b><span style=\"font-weight: 400;\">.<\/span> <\/p>\n<p><iframe title=\"Habitas a la catalana  | Restaurante L\u2019Oliv\u00e9\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/levTp7zZ_3g?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><span style=\"font-weight: 400;\">A continuaci\u00f3, trobar\u00e0 la recepta detallada perqu\u00e8 pugui gaudir de tot el seu sabor.<\/span><\/p>\n<h2><b>Ingredients i preparaci\u00f3<\/b><\/h2>\n<h3><b>Ingredients per a 4 persones:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>600 g<\/strong> de favetes baby fresques<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>160 g<\/strong> de cansalada viada de porc fresca<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>350 g <\/strong>de botifarra negra<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>1<\/strong> manoll de ceba tendra<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>1<\/strong> manoll d&#8217;all tendre<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>130 ml<\/strong> de vi blanc<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>100 g<\/strong> d&#8217;oli d&#8217;oliva verge extra<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>400 ml<\/strong> de brou d&#8217;ocell (recepta m\u00e9s a baix)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>3 g<\/strong> de menta fresca<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal al gust<\/span><\/li>\n<\/ul>\n<h3><b>Preparaci\u00f3:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Escalfar una cassola amb l&#8217;oli d&#8217;oliva.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tallar la cansalada viada en tires de 1,5 cm de gruix, assaonar i fregir fins que estigui ben daurada.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Afegir la ceba tendra i l&#8217;all tendre tallats en juliana fina, assaonar i ofegar fins que estiguin tendres.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Incorporar el vi blanc i deixar reduir al 80%.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Agregar les habites, ofegar durant 2 minuts i afegir el brou d&#8217;ocell.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Quan comenci a bullir, baixar el foc i col\u00b7locar la botifarra negra sencera sobre les habites. Tapar i cuinar durant 4 minuts. <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Retirar acuradament la botifarra, trossejar i reservar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pujar el foc a temperatura mitjana, afegir la menta fresca picada i ajustar la sal al gust.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Finalment, reincorporar la botifarra negra trossejada al guisat.<\/span><\/li>\n<\/ol>\n<h2><b>Preparaci\u00f3 del brou<\/b><\/h2>\n<h3><b>Ingredients:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>6<\/strong> carcasses de pollastre<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>1<\/strong> ceba<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>1<\/strong> pastanaga<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>1<\/strong> porro<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>1<\/strong> branca d&#8217;api<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>1<\/strong> tom\u00e0quet madur de branca<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>4<\/strong> litres d&#8217;aigua<\/span><\/li>\n<\/ul>\n<h3><b>Preparaci\u00f3:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rostir les carcasses de pollastre en el forn a 220 \u00b0C fins que estiguin ben daurades.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Netejar, rentar i tallar les verdures.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">En una olla gran, col\u00b7locar les verdures i l&#8217;aigua, afegir les carcasses rostides i portar a ebullici\u00f3.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Una vegada que bulli, reduir el foc, tapar i deixar coure durant 2 hores i 30 minuts.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Filtrar el brou i retirar l&#8217;exc\u00e9s de greix.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">El convidem a descobrir aquesta del\u00edcia al<\/span><a href=\"https:\/\/restaurantlolive.com\/ca\/\"><b> Restaurant L&#8217;Oliv\u00e9<\/b><\/a><span style=\"font-weight: 400;\">, on la passi\u00f3 per la gastronomia es reflecteix en cadascun dels nostres plats. Visqui una  <\/span><b>experi\u00e8ncia \u00fanica <\/b><span style=\"font-weight: 400;\">que delectar\u00e0 el seu paladar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Faci aquest viatge al cor de la<\/span><b> cuina catalana<\/b><span style=\"font-weight: 400;\"> i <\/span><a href=\"https:\/\/restaurantlolive.com\/ca\/reservar-taula\/\"><b>reservi la seva taula<\/b><\/a><span style=\"font-weight: 400;\"> amb nosaltres. Li esperem amb els bra\u00e7os oberts! <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Endinsi&#8217;s en l&#8217;univers gastron\u00f2mic del Restaurant L&#8217;Oliv\u00e9 amb aquesta emblem\u00e0tica recepta de favetes a la catalana. Aquest plat, un cl\u00e0ssic de la cuina catalana, combina ingredients frescos i t\u00e8cniques tradicionals per a oferir-li una experi\u00e8ncia culin\u00e0ria inigualable. A continuaci\u00f3, trobar\u00e0 la recepta detallada perqu\u00e8 pugui gaudir de tot el seu sabor. Ingredients i preparaci\u00f3 Ingredients [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":173648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[245,251],"tags":[],"class_list":["post-173653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-de-cuina","category-restaurant-lolive-ca"],"acf":{"schema_json":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Favetes a la catalana - Grup Olive Slow Foods<\/title>\n<meta name=\"description\" content=\"Descobreixi com preparar les aut\u00e8ntiques favetes a la catalana del Restaurant L\u2019Oliv\u00e9. 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