{"id":173591,"date":"2024-12-02T13:11:26","date_gmt":"2024-12-02T13:11:26","guid":{"rendered":"https:\/\/grupoliveslowfoods.com\/?p=173591"},"modified":"2024-12-03T12:40:54","modified_gmt":"2024-12-03T12:40:54","slug":"costillitas-de-conejo-fritas-con-ajo-y-perejil","status":"publish","type":"post","link":"https:\/\/grupoliveslowfoods.com\/ca\/costillitas-de-conejo-fritas-con-ajo-y-perejil\/","title":{"rendered":"Costelletes de Conill Fregides amb All i Julivert"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Descobreixi l&#8217;ess\u00e8ncia de la cuina catalana a<\/span> <b><a href=\"https:\/\/restaurantpacomeralgo.com\/ca\/\">l&#8217;Alta Taverna Paco Meralgo<\/a><\/b><span style=\"font-weight: 400;\">, on tradici\u00f3 i excel\u00b7l\u00e8ncia s&#8217;uneixen per a oferir plats que reflecteixen els sabors m\u00e9s aut\u00e8ntics de la regi\u00f3. Avui li presentem la recepta de  <\/span><b>Costelletes de Conill Fregides amb All i Julivert,<\/b><span style=\"font-weight: 400;\"> un cl\u00e0ssic que pot degustar en aquest prestigi\u00f3s restaurant de Barcelona o preparar a la seva pr\u00f2pia cuina seguint els nostres passos.<\/span><\/p>\n<p><iframe title=\"Costillitas de Conejo Fritas con Ajo y Perejil | Paco Meralgo\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/REukFGSkX2Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h2><b>Ingredients<\/b><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">140 g de costelletes i ronyonades de conill (12 unitats de costelletes i 6 de ronyonada)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50 g d&#8217;oli d&#8217;oliva d&#8217;orujo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 gra d&#8217;all mitj\u00e0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 caiena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Julivert fresc<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal al gust<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pebre negre recentment molt<\/span><\/li>\n<\/ul>\n<h2><b>Preparaci\u00f3<\/b><\/h2>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Assaoni les costelletes i la ronyonada:<\/b><b><br \/>\n<\/b><span style=\"font-weight: 400;\">Salpebri les peces de conill per real\u00e7ar el seu gust.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Calenti l&#8217;oli:<\/b><b><br \/>\n<\/b><span style=\"font-weight: 400;\">En una paella \u00e0mplia, aboqui l&#8217;oli d&#8217;oliva i escalfi&#8217;l a foc mig-alt. Afegeixi la caiena partida per a infusionar l&#8217;oli amb un toc picant. <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Fregeixi les ronyonades primer:<\/b><b><br \/>\n<\/b><span style=\"font-weight: 400;\">Incorpori les ronyonades a l&#8217;oli calent i fregeixi-les fins que estiguin daurades per tots dos costats. A continuaci\u00f3, afegeixi les costelletes i repeteixi el proc\u00e9s.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Incorpori l&#8217;all i el julivert:<\/b><b><br \/>\n<\/b><span style=\"font-weight: 400;\">Quan les peces de conill estiguin ben daurades, agregui l&#8217;all picat finament (brunoise) i el julivert. Cuini per uns segons, vigilant que l&#8217;all no es cremi. <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Emplati:<\/b><b><br \/>\n<\/b><span style=\"font-weight: 400;\">Disposi les costelletes i ronyonades en un plat, banyant-les amb l&#8217;oli calent juntament amb l&#8217;all i el julivert fregits. Finalitzi amb tres voltes de pebre negre recentment molt per a un toc extra d&#8217;aroma i sabor. <\/span><\/li>\n<\/ol>\n<h2><b>Una Recepta de Tradici\u00f3 a Paco Meralgo<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Al<\/span> <a href=\"https:\/\/restaurantpacomeralgo.com\/ca\/\"><b>Restaurant Paco Meralgo<\/b><\/a><span style=\"font-weight: 400;\">, situat a Barcelona, trobar\u00e0 aquest exquisit plat que combina la senzillesa dels ingredients amb l&#8217;art culinari catal\u00e0. Les  <\/span><b>Costelletes de Conill Fregides amb all i julivert<\/b><span style=\"font-weight: 400;\"> son una de les seves especialitats, ideals per a gaudir com a tapa o com a plat principal en un entorn que convida a viure una experi\u00e8ncia gastron\u00f2mica inoblidable.<\/span> <span style=\"font-weight: 400;\">Deixi&#8217;s conquerir pels sabors de la cuina catalana a l<\/span><b> &#8216;Alta Taverna Paco Meralgo<\/b><span style=\"font-weight: 400;\">. <\/span><a href=\"https:\/\/restaurantpacomeralgo.com\/ca\/reserva-taula\/\"><span style=\"font-weight: 400;\">Reservi la seva taula<\/span><\/a><span style=\"font-weight: 400;\"> i descobreixi per qu\u00e8 aquest plat s&#8217;ha convertit en un emblema de la nostra tradici\u00f3 culin\u00e0ria.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Descobreixi l&#8217;ess\u00e8ncia de la cuina catalana a l&#8217;Alta Taverna Paco Meralgo, on tradici\u00f3 i excel\u00b7l\u00e8ncia s&#8217;uneixen per a oferir plats que reflecteixen els sabors m\u00e9s aut\u00e8ntics de la regi\u00f3. Avui li presentem la recepta de Costelletes de Conill Fregides amb All i Julivert, un cl\u00e0ssic que pot degustar en aquest prestigi\u00f3s restaurant de Barcelona o [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":173588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[240,242,245,249],"tags":[],"class_list":["post-173591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-ca-2","category-el-grupolive","category-receptes-de-cuina","category-restaurant-paco-meralgo-ca"],"acf":{"schema_json":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Costelletes de Conill Fregides amb All i Julivert - Grup Olive Slow Foods<\/title>\n<meta name=\"description\" content=\"Descobreixi les aut\u00e8ntiques costelletes de conill fregides amb all i julivert de l&#039;Alta Taverna Paco Meralgo a Barcelona.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grupoliveslowfoods.com\/ca\/costillitas-de-conejo-fritas-con-ajo-y-perejil\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Costelletes de Conill Fregides amb All i Julivert - Grup Olive Slow Foods\" \/>\n<meta property=\"og:description\" content=\"Descobreixi les aut\u00e8ntiques costelletes de conill fregides amb all i julivert de l&#039;Alta Taverna Paco Meralgo a Barcelona.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/grupoliveslowfoods.com\/ca\/costillitas-de-conejo-fritas-con-ajo-y-perejil\/\" \/>\n<meta property=\"og:site_name\" content=\"Grup Olive Slow Foods\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-02T13:11:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-03T12:40:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/grupoliveslowfoods.com\/wp-content\/uploads\/2024\/11\/Captura-de-pantalla-2024-11-27-a-las-17.31.44-1024x588.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"588\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"fespinosa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"fespinosa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/costillitas-de-conejo-fritas-con-ajo-y-perejil\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/costillitas-de-conejo-fritas-con-ajo-y-perejil\\\/\"},\"author\":{\"name\":\"fespinosa\",\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/#\\\/schema\\\/person\\\/b44937ca54105c5429c5780bb4829f12\"},\"headline\":\"Costelletes de Conill Fregides amb All i Julivert\",\"datePublished\":\"2024-12-02T13:11:26+00:00\",\"dateModified\":\"2024-12-03T12:40:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/costillitas-de-conejo-fritas-con-ajo-y-perejil\\\/\"},\"wordCount\":384,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/costillitas-de-conejo-fritas-con-ajo-y-perejil\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Captura-de-pantalla-2024-11-27-a-las-17.31.44.png\",\"articleSection\":[\"Blog\",\"El GrupOliv\u00e9\",\"Receptes de cuina\",\"Restaurant Paco Meralgo\"],\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/costillitas-de-conejo-fritas-con-ajo-y-perejil\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/costillitas-de-conejo-fritas-con-ajo-y-perejil\\\/\",\"url\":\"https:\\\/\\\/grupoliveslowfoods.com\\\/ca\\\/costillitas-de-conejo-fritas-con-ajo-y-perejil\\\/\",\"name\":\"Costelletes de Conill Fregides amb All i Julivert - 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