{"id":172877,"date":"2024-07-31T08:54:35","date_gmt":"2024-07-31T08:54:35","guid":{"rendered":"https:\/\/grupoliveslowfoods.com\/?p=172877"},"modified":"2024-07-31T09:02:26","modified_gmt":"2024-07-31T09:02:26","slug":"suquet-de-rap-amb-patates","status":"publish","type":"post","link":"https:\/\/grupoliveslowfoods.com\/ca\/suquet-de-rap-amb-patates\/","title":{"rendered":"Suquet de rap amb patates"},"content":{"rendered":"<h2>Descobreix l&#8217;exquisit suquet de rap amb patates del Restaurant Barceloneta<\/h2>\n<p>Endinsa&#8217;t en l&#8217;univers gastron\u00f2mic del <a href=\"https:\/\/restaurantbarceloneta.com\/ca\/\">Restaurant Barceloneta<\/a> amb la nostra destacada recepta de <strong>suquet de rap amb patates<\/strong>. Aquest plat, una joia de la cuina catalana, combina ingredients frescos i t\u00e8cniques tradicionals per oferir una experi\u00e8ncia culin\u00e0ria inigualable. Continua llegint i descobreix com preparar aquesta del\u00edcia a la teva pr\u00f2pia cuina.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe title=\"Receta de Suquet de Rape con Patatas | Barceloneta\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/Xa8owu0mFaY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h3>Ingredients i preparaci\u00f3<\/h3>\n<h4><strong>Ingredients pel suquet:<\/strong><\/h4>\n<ul>\n<li>220 gr de rap<\/li>\n<li>120 gr de patata vermella gallega<\/li>\n<li>600 ml de brou de peix i marisc<\/li>\n<li>3 gr de picada catalana<\/li>\n<li>1 gr d&#8217;all<\/li>\n<li>4 gr d&#8217;oli d&#8217;oliva verge extra (AOVE)<\/li>\n<li>Oli d&#8217;oliva de pinyolada<\/li>\n<li>Sal<\/li>\n<li>Farina de blat<\/li>\n<\/ul>\n<h3><strong>Preparaci\u00f3:<\/strong><\/h3>\n<ol>\n<li>\n<h4><strong>Preparar les patates:<\/strong><\/h4>\n<ul>\n<li>Pela, renta i talla les patates en forma de cachelo, comen\u00e7ant a tallar i acabant trencant cada tros.<\/li>\n<li>Cou les patates en el brou de peix i marisc amb una mica de sal durant 12-15 minuts.<\/li>\n<\/ul>\n<\/li>\n<li>\n<h4><strong>Cuinar el rap:<\/strong><\/h4>\n<ul>\n<li>Assaona, enfarina i fregeix el rap en una paella amb oli d&#8217;oliva, assegurant-te que no agafi color.<\/li>\n<\/ul>\n<\/li>\n<li>\n<h4><strong>Finalitzar el suquet:<\/strong><\/h4>\n<ul>\n<li>Quan les patates estiguin cuites, afegeix el rap i la picada catalana al brou.<\/li>\n<li>Cuina durant uns 4-5 minuts.<\/li>\n<li>Corregeix de sal i condimenta amb una culleradeta d&#8217;all i oli verge extra emulsionats.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h2>Ingredients i preparaci\u00f3 del brou de peix i marisc<\/h2>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li>35 L d&#8217;aigua<\/li>\n<li>15 kg de caps de rap<\/li>\n<li>8 kg de peix de roca<\/li>\n<li>1 kg de crancs petits per a salsa<\/li>\n<li>1 cap d&#8217;alls<\/li>\n<li>4 cebes mitjanes<\/li>\n<li>4 pastanagues<\/li>\n<li>4 porros<\/li>\n<li>4 branques d&#8217;api<\/li>\n<li>5-6 tom\u00e0quets madurs<\/li>\n<li>4 fulles de llorer<\/li>\n<li>10 gr de farigola seca<\/li>\n<li>Oli d&#8217;oliva de pinyolada<\/li>\n<li>90 gr de pebre vermell de la Vera dol\u00e7<\/li>\n<li>750 ml de vi blanc<\/li>\n<\/ul>\n<h3><strong>Preparaci\u00f3:<\/strong><\/h3>\n<ol>\n<li>\n<h4><strong>Coure el peix:<\/strong><\/h4>\n<ul>\n<li>En una olla gran, posa a bullir l&#8217;aigua.<\/li>\n<li>Afegeix el peix de roca i els caps de rap, i tapa l&#8217;olla.<\/li>\n<\/ul>\n<\/li>\n<li>\n<h4><strong>Preparar les verdures:<\/strong><\/h4>\n<ul>\n<li>Renta i talla les verdures.<\/li>\n<li>En una cassola \u00e0mplia amb oli de pinyolada, sofregeix els alls tallats per la meitat.<\/li>\n<li>Afegeix els crancs tallats en dos, i despr\u00e9s la ceba, el porro, l&#8217;api, la pastanaga, el llorer i la farigola.<\/li>\n<li>Sofregeix fins que comenci a agafar color.<\/li>\n<\/ul>\n<\/li>\n<li>\n<h4><strong>Finalitzar el brou:<\/strong><\/h4>\n<ul>\n<li>Afegeix el tom\u00e0quet i sofregeix un parell de minuts.<\/li>\n<li>Incorpora el pebre vermell, remou i afegeix el vi blanc, deixant reduir a la meitat.<\/li>\n<li>Afegeix el sofregit a l&#8217;olla del brou i bull durant 1 hora i 20 minuts a foc mitj\u00e0.<\/li>\n<li>Deixa reposar el brou durant una hora i filtra.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h2>Picada seca catalana<\/h2>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li>2 barres de pa de 250 gr.<\/li>\n<li>2 manats de julivert (nom\u00e9s fulles)<\/li>\n<li>500 gr d&#8217;ametlla<\/li>\n<li>500 gr de pinyons xinesos<\/li>\n<li>250 gr d&#8217;avellanes<\/li>\n<li>4 caps d&#8217;alls<\/li>\n<\/ul>\n<h3><strong>Preparaci\u00f3:<\/strong><\/h3>\n<ol>\n<li>\n<h4><strong>Torrar els ingredients:<\/strong><\/h4>\n<ul>\n<li>Talla el pa en quadradets i torra&#8217;ls.<\/li>\n<li>Pela i torra les ametlles i les avellanes.<\/li>\n<li>Torra els pinyons.<\/li>\n<li>Neteja el julivert, utilitzant nom\u00e9s les fulles i les branques tendres.<\/li>\n<li>Rosta i pela els alls.<\/li>\n<\/ul>\n<\/li>\n<li>\n<h4><strong>Triturar:<\/strong><\/h4>\n<ul>\n<li>Tritura tots els ingredients junts en una Thermomix fins a obtenir un granet de mida mitjana-fina.<\/li>\n<li>Guarda la picada en bosses al buit.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h2>Un toc final de tradici\u00f3 i sabor<\/h2>\n<p>El suquet de rap amb patates del <a href=\"https:\/\/restaurantbarceloneta.com\/\">Restaurant Barceloneta<\/a> no \u00e9s nom\u00e9s un plat, sin\u00f3 una experi\u00e8ncia culin\u00e0ria que captura l&#8217;ess\u00e8ncia de la cuina mediterr\u00e0nia. Cada mos \u00e9s un viatge a la costa catalana, on els sabors del mar es barregen amb la frescor de les verdures i el toc especial de la picada catalana. Aquest plat \u00e9s perfecte per compartir en un dinar familiar o sorprendre els teus convidats en una ocasi\u00f3 especial.<\/p>\n<p>Convidem a tots els nostres comensals a gaudir d&#8217;aquesta meravella gastron\u00f2mica al Restaurant Barceloneta. El nostre comprom\u00eds \u00e9s oferir plats que no nom\u00e9s satisfan el paladar, sin\u00f3 que tamb\u00e9 expliquen una hist\u00f2ria de tradici\u00f3 i passi\u00f3 per la bona cuina. <a href=\"https:\/\/restaurantbarceloneta.com\/ca\/reservar-taula\/\">T&#8217;esperem per viure aquesta experi\u00e8ncia \u00fanica amb nosaltres!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Descobreix l&#8217;exquisit suquet de rap amb patates del Restaurant Barceloneta Endinsa&#8217;t en l&#8217;univers gastron\u00f2mic del Restaurant Barceloneta amb la nostra destacada recepta de suquet de rap amb patates. Aquest plat, una joia de la cuina catalana, combina ingredients frescos i t\u00e8cniques tradicionals per oferir una experi\u00e8ncia culin\u00e0ria inigualable. Continua llegint i descobreix com preparar aquesta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":172873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[247],"tags":[],"class_list":["post-172877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-barceloneta-ca"],"acf":{"schema_json":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Suquet de rap amb patates - Grup Olive Slow Foods<\/title>\n<meta name=\"description\" content=\"Prepara l&#039;aut\u00e8ntic Suquet de Rap amb Patates del Restaurant Barceloneta. 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