{"id":172119,"date":"2023-10-24T16:52:10","date_gmt":"2023-10-24T16:52:10","guid":{"rendered":"https:\/\/grupoliveslowfoods.com\/?p=172119"},"modified":"2023-10-24T16:52:10","modified_gmt":"2023-10-24T16:52:10","slug":"saltimbocca-alla-romana-2","status":"publish","type":"post","link":"https:\/\/grupoliveslowfoods.com\/ca\/saltimbocca-alla-romana-2\/","title":{"rendered":"Com Preparar Saltimbocca alla Romana: Un Cl\u00e0ssic de la Cuina Romana"},"content":{"rendered":"<h2>Saltimbocca alla Romana del <a href=\"https:\/\/restaurantbarcelonamilano.com\/ca\/el-restaurant\/\">Barcelona Milano<\/a><\/h2>\n<p>El Saltimbocca alla Romana \u00e9s un plat cl\u00e0ssic de la gastronomia romana, conegut pel seu intens sabor i eleg\u00e0ncia. En aquest article, us mostrarem com preparar-lo pas a pas, mantenint l&#8217;ess\u00e8ncia d&#8217;aquesta recepta tradicional.<\/p>\n<p><iframe title=\"Receta Aut\u00e9ntica de Saltimbocca alla Romana - Cocina Italiana Tradicional\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/LKhUTJhC2zw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h2>Ingredients i Preparaci\u00f3<\/h2>\n<h3>Salsa de S\u00e0lvia<\/h3>\n<ul>\n<li><strong>Ingredients:<\/strong>\n<ul>\n<li>12 LT de brou de carcasses de pollastre<\/li>\n<li>250 gr de mantega<\/li>\n<li>250 gr d&#8217;oli d&#8217;oliva d&#8217;orujo<\/li>\n<li>200 gr de s\u00e0lvia fresca<\/li>\n<li>420 gr de farina<\/li>\n<li>Sal<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h4>Preparaci\u00f3 de la Salsa de S\u00e0lvia:<\/h4>\n<ul>\n<li><strong>Passos:<\/strong> En una cassola, fondre la mantega amb l&#8217;oli d&#8217;oliva. Afegir la s\u00e0lvia fresca tallada i rehogar. Incorporar la farina per fer una salsa Roux clara. Afegir el brou bullint i remoure. Assaonar al gust i deixar reposar tapada durant una hora. Filtrar la salsa.<\/li>\n<\/ul>\n<h3>Preparaci\u00f3 del Brou:<\/h3>\n<ul>\n<li><strong>Passos:<\/strong> Rostir les carcasses de pollastre en el forn. Rentar i tallar les verdures. Posar les verdures i carcasses en una olla amb aigua i coure durant 4 hores. Filtrar i desgreixar.<\/li>\n<\/ul>\n<h3>Plat \u201cSaltimbocca alla Romana\u201d<\/h3>\n<ul>\n<li><strong>Ingredients:<\/strong>\n<ul>\n<li>120 gr de filet de vedella<\/li>\n<li>30 gr de pernil ib\u00e8ric de gla<\/li>\n<li>Sal<\/li>\n<li>Farina<\/li>\n<li>Oli d&#8217;oliva<\/li>\n<li>Salsa de s\u00e0lvia<\/li>\n<li>S\u00e0lvia fresca<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h4>Preparaci\u00f3 del Plat:<\/h4>\n<ul>\n<li><strong>Passos:<\/strong> Tallar el filet en medallons i estirar-los. Tallar llesques fines de pernil. Salar i enfarinar el filet, fregir amb s\u00e0lvia i salsa de s\u00e0lvia. Col\u00b7locar el pernil sobre els medallons i donar un toc de salamandra. Salsejar amb salsa de s\u00e0lvia i decorar amb fulles de s\u00e0lvia fresca.<\/li>\n<\/ul>\n<h2>Significat Cultural del Saltimbocca alla Romana<\/h2>\n<p>Aquest plat representa l&#8217;ess\u00e8ncia de la cuina romana, oferint una combinaci\u00f3 de sabors i textures que reflecteixen la riquesa culin\u00e0ria de la regi\u00f3. Al nostre restaurant Barcelona Milano, \u00e9s una recepta molt apreciada per la seva complexitat i eleg\u00e0ncia.<\/p>\n<h2>Consells per una Perfecta Preparaci\u00f3<\/h2>\n<ul>\n<li><strong>Selecci\u00f3 d&#8217;Ingredients:<\/strong> Utilitzar filet de vedella d&#8217;alta qualitat i pernil ib\u00e8ric.<\/li>\n<li><strong>T\u00e8cnica de Cuina:<\/strong> Atenci\u00f3 al proc\u00e9s de rostir les carcasses de pollastre i al temps de cocci\u00f3.<\/li>\n<li><strong>Presentaci\u00f3:<\/strong> Decorar el plat amb cura per ressaltar la bellesa i sabor del Saltimbocca alla Romana.<\/li>\n<\/ul>\n<h2>Conclusi\u00f3<\/h2>\n<p>Preparar el Saltimbocca alla Romana a casa us acosta a la tradici\u00f3 culin\u00e0ria romana, oferint un viatge gastron\u00f2mic \u00fanic. Esperem que gaudiu d&#8217;aquest exquisit plat tant com nosaltres! Visita el nostre <a href=\"https:\/\/grupoliveslowfoods.com\/es\/blog\/\">blog<\/a> per a m\u00e9s receptes del nostres restaurants.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saltimbocca alla Romana del Barcelona Milano El Saltimbocca alla Romana \u00e9s un plat cl\u00e0ssic de la gastronomia romana, conegut pel seu intens sabor i eleg\u00e0ncia. En aquest article, us mostrarem com preparar-lo pas a pas, mantenint l&#8217;ess\u00e8ncia d&#8217;aquesta recepta tradicional. Ingredients i Preparaci\u00f3 Salsa de S\u00e0lvia Ingredients: 12 LT de brou de carcasses de pollastre [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":172133,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-172119","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","post_format-post-format-video"],"acf":{"schema_json":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Com Preparar Saltimbocca alla Romana: Un Cl\u00e0ssic de la Cuina Romana - Grup Olive Slow Foods<\/title>\n<meta name=\"description\" content=\"Apreneu a preparar el Saltimbocca alla Romana, un plat cl\u00e0ssic de la cuina romana, amb aquesta recepta aut\u00e8ntica i consells per aconseguir el sabor perfecte\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grupoliveslowfoods.com\/ca\/saltimbocca-alla-romana-2\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Com Preparar Saltimbocca alla Romana: Un Cl\u00e0ssic de la Cuina Romana - 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